Español | In a previous post I made the observation that current demographic trends in the US have almost literally brought the mission field to the doorsteps of many LCMS congregations. Continue reading
While Peruvian cuisine is slowly making a name for itself around the world, it can still be difficult to find a Peruvian restaurant in the US. You can imagine how excited I was when my wife and I bumped into Uchucuta Peruvian Cuisine, a Peruvian Chef from Cusco and his North American wife that are just beginning their catering business here in St. Louis. Continue reading
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We’re having our very first snow of the season today in St. Louis!
While I’m busy scrambling to find a winter coat and taking pictures of the weird white stuff outside my front window, our friends in Peru are no doubt making plans for their first trip to the beach. Continue reading
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One of the very first things to grab my attention upon arriving to Peru was the enormous divide between “the haves” and “have-nots.” While Latin America’s recent economic boom has caused the gap to narrow significantly, the region continues to be one of the most unequal in the world. Continue reading